It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise. In Pavbhaji, and other crushed and mashed veg.
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Pav Bhaji masala, Everest – 100 gm
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause.
19.00 kr.
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Additional information
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| Kalra | |
| NA | |
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Grobasket Team