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Bajra flour is made from small round grains of black millet, also called bajra.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow.
Jowar Flour is made by grinding the small round grains of jowar. This versatile grain is naturally gluten free and so can be used in place of wheat.
Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and â for the red variety â colour to a human kidney.Rajma is high in protein and a good source of cholesterol-lowering fibre.
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system.
Semolina fine is a finely ground cereal with various health benefits. Semolina commonly is used to make upma, porridge and in desserts such as pudding. Naturally, low in gluten and has a low glycemic index. Highest mineral, antioxidant and fiber content of any wheat flour.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Chana dal has a rich flavour and aroma and provides protein.
The pigeon pea / Toor Dal is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago,
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