Green Gram (Moong Sabut), Grobasket – 1 & 2 Kg

It is used as an ingredient in both savory and sweet dishes. Commonly known as moong beans can be used for a delicious traditional Indian dal and is also great for sprouting! If the whole moong is used in cooking, it will add a slightly sweet and nutty flavor to your dish. Moong beans can be used in a wide variety of dishes. Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical and pesticide-free cooking ingredients that make your lifestyle healthier.