Ingredients : Bengal Gram Dal, Red Chillies, Salt, Asofoetida, Green Chillies, Rice Flour, Curry Leaves, Coriander Leaves, Rava, and Vegetable Cooking Oil
Directions For Use
Add 1 measure of Adukale Ambode Mix in ž measure of hot water
A measure is a cup or container of your choice
Add finely chopped coriander leaves to the mix and keep it aside for 45 minutes
You can also add Dill leaves or Mint leaves
Take the well soaked mix and make small equal sized balls. Flatten each ball in your palm and deep fry it in oil till they become golden brown
Serve it hot
