Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
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Garam masala, Priya – 100 gm
Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest.
20.00 kr.
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