Idli rice, Grobasket- 5kg

Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice.