Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar. It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. Unrefined cane sugar is known by various names including panela in other parts of the world. Jaggery is a traditional sweetener that is produced by evaporating raw sugarcane juice without separating the molasses from the crystals. In India, the common name is “Gur “. It is softer and contains a lot of nutrients.
FEATURES:
Traditional sweet
Natural ingredients
20 months of shelf life
Tasty and healthy
Made with finest quality ingredients Suitable for vegetarians
Traditionally prepared
