Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian and Pakistani fast food, Indian bakery products such as pastries and bread varieties of sweets and in making traditional Pakistani and Indian breads such as paratha, naan, kulcha and rumali roti. In the name of all-purpose flour, Maida is also used worldwide in making of pizza crust, white bread and tortilla.
Ingredients
WHEAT Flour (GLUTEN)
Typical values Per 100
Energy 1524kJ
Fat 1g
of which
â Saturates 0g
Carbohydrates 76g
of which
â Sugars 0g
â Fibre 3g
Protein 10g
Salt 2mg
