Coļ¬ee Form: Filter Coļ¬ee; Ingredients: 80% coļ¬ee, 20% chicory
Flavour: Smooth flavour and rich taste
Directions: Add 2 tablespoons of Malgudi Coļ¬ee Powder to the upper portion of the ļ¬lter. Fill it with 50ml hot water and cover it. Let it brew for 15 minutes. Pour the decoction and hot milk into a cup & add sugar to taste. Transfer the coļ¬ee from one cup to another for the perfect froth and serve hot
Malgudi is authentic ļ¬lter coļ¬ee made in a way traditional filter coffee was prepared in the good old days. It is made with the ļ¬nest coļ¬ee beans that are roasted and ground to perfection so that one gets an aromatic and flavourful decoction.
Storage Instructions: Once opened, transfer the contents into an airtight container. Store in a dry, cool, and hygienic place
