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The Preparation consists of formulation of masala mix using natural extracts in the form of dough concerning the ancient method and is rolled by hand on the bamboo sticks. 3.Satya Sai Baba Nagchampa is a combination of Champa flower, floral, Oriental-Spicy aroma with a base note of wood and patchouli. It is a reminiscent of Jasmine or magnolia flowers. 4.The aroma that emits from this agarbatti creates a soothing and calm environment