Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavour, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Nutrient: Carbohydrate(0g), Protein(0g), Sugar(0g), Cholesterol(0g), Fat(100g), Saturated Fatty Acids(12g), Monounsaturated Fatty Acids(36g), Polyunsaturated Fatty Acids(16g), Trans Fatty Acids(1g)
Ingredients: Mustard Oil.
Allergen: NA
Storage: Store in a clean and dry place, away from Sunlight and Heat.
Weight: 1L
Origin: India
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