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Sabudana Medium (sago) – 500gm
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
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Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. It's also predominantly used in Indian cuisine for fasting related dishes, especially making puris, snacks. Sabudana contains a good amount of potassium that helps to keep your BP in check. It promotes healthy blood flow and lowers the strain on your heart. It is also low in cholesterol and hence can be eaten guilt-free.