Tapioca is a starch extracted from the cassava root. They are smooth round ‘boba’ found in the famous bubble tea. They are also used extensively to make khichdi for fasting or as tikkiya.
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Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
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Tapioca is a starch extracted from the cassava root. They are smooth round ‘boba’ found in the famous bubble tea. They are also used extensively to make khichdi for fasting or as tikkiya.
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