Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns.
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Kayi kodubale-Adukale-180Gm
20.00 kr.
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| Ashoka | |
|---|---|
| Brand | |
| Kalra | |
| NA | |
| Pickels | |
| Supplier | |
| Weight |
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