8,00 kr.
Bay Leaves have a mild and sweet taste. Use them to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews. Be sure to remove bay leaves before eating a dish that has finished cooking!
A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole.
| Brand |
Natco |
|---|---|
| Weight |
50 g |
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