A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole.
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Bay leaves – 50Gm
Bay Leaves have a mild and sweet taste. Use them to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews. Be sure to remove bay leaves before eating a dish that has finished cooking!
30.00 kr.
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Description
Additional information
| Brand | Natco |
|---|---|
| Ashoka | |
| Kalra | |
| NA | |
| Pickels | |
| Supplier | |
| Weight | 50 g |
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