Ashoka Matar Paneer (Tofu) is a ready-to-eat, vegan-friendly, and gluten-free dish featuring green peas and tofu in a mildly spiced tomato-based sauce. It’s a convenient and delicious option, perfect for a quick meal when served with rice, naan, or chapatis. The dish is made with sunflower oil and contains no preservatives, cholesterol, or trans fat.