Poha or flattened rice is one of the top-most choices for an Indian breakfast, sculpting a unique place for itself in various dishes across regions. Essentially, pohe are partly cooked rice paddy that are beaten and sundried into tiny flat chips. Cooking Poha can take 5 minutes to 45 minutes, based on the dish chosen.
What Are You Looking For?
Poha Medium-1kg
Poha Medium is oval-shaped and has a slightly thinner texture than thick poha.
32.50 kr.
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No delivery on orders placed on Tuesday and Friday. Please place your orders on other days.
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