Stone flower, also known as Parmelia perlata, belongs to the family Parmeliaceae. It is a perennial lichen found on dead wood or rocks in the temperate Himalayas.t has a unique earthy and musky flavor that adds depth and complexity to dishes. It is commonly used in meat dishes, stews, and biryanis, and is often added to spice blends like garam masala and goda masala.
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