Description: Among spices blends, Chana Masala is a specialty of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. : Spice blend for washed Grams lentil.
Instructions:
– Add 1 tsp of Pani Puri Masala to a glass of cold water and stir to create a delicious spiced water for Puri.
– This masala can also be used for pepping up Dahiwada, Fruit Juice and Butter Milk.
Product :
MDH Pani Puri Masala – spice blend for Fried Savouries
-100g
Ingredients:
-White Salt, Black Salt, Dry Mango, Tamarind, Cumin, Malic acid, Mint Leaves, Black Pepper, Musk Melon, Dry Ginger, Caraway, Chilli, Cloves, Asafoetida.
-Produce of India
NUTRITIONS FACTS
Serving Size 100 g
Energy 494kJ/118kcal
Fat 2.8g
Carbohydrates 18.9g
Proteins 4.4g
Sugar 0g
Salt 55g
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