Whole Spices

Bay Leaves have a mild and sweet taste. Use them to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews. Be sure to remove bay leaves before eating a dish that has finished cooking!

Cinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to release the fragrance).