Kalra Jowar Flour – also known as sorghum flour or millet flour, is one of the oldest cereal crops in the world. The flour is a gluten-free cereal that is perfect for those who want to avoid gluten as well as vegans and vegetarians. The flour has a slightly nutty taste that makes it a perfect alternative to the traditional wheat flour in various baked goods, sauces, stews and the like.
This product is processed in machines that also process wheat, gluten, peanuts, tree nuts, sesame seeds and soy.
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