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The pigeon pea / Toor Dal is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago,
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Moong dal is a good source of protein.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
Tata Sampann Fine Besan made from 100% unpolished chana dal is all you need in the kitchen to enjoy an all-natural, authentic taste of in all your favourite recipes. It lets you indulge in dishes like besan ladoo, dhokla, kadhi, fafda, sev and other namkeens.
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor.
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system.
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
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