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The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
Idli rice is used extensively to make Idlis. Idlis are a great source of carbohydrates and protein hence provide energy to the body.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
The pigeon pea / Toor Dal is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago,
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor.
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