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Bajra flour is made from small round grains of black millet, also called bajra.
One of the oldest consumed grains in the world, Barley is one of the healthiest food.
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow.
Horse gram is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil.
Jowar Flour is made by grinding the small round grains of jowar. This versatile grain is naturally gluten free and so can be used in place of wheat.
Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and â for the red variety â colour to a human kidney.Rajma is high in protein and a good source of cholesterol-lowering fibre.
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system.
Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
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