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Bajra flour is made from small round grains of black millet, also called bajra.
Brown lentils / Masoor are the most common type of lentil, they range in colour from light brown to a very dark brown that is almost black.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow.
Horse gram is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil.
Idli Rava is obtained by milling rice. It is a superior resource of vitamin E and B vitamins.
Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and â for the red variety â colour to a human kidney.Rajma is high in protein and a good source of cholesterol-lowering fibre.
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system.
Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Semolina fine is a finely ground cereal with various health benefits. Semolina commonly is used to make upma, porridge and in desserts such as pudding. Naturally, low in gluten and has a low glycemic index. Highest mineral, antioxidant and fiber content of any wheat flour.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
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