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Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Semolina fine is a finely ground cereal with various health benefits. Semolina commonly is used to make upma, porridge and in desserts such as pudding. Naturally, low in gluten and has a low glycemic index. Highest mineral, antioxidant and fiber content of any wheat flour.
Idli Rava is obtained by milling rice. It is a superior resource of vitamin E and B vitamins.
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
India Gate Classic Basmati Rice is aged for two years which gives the grains 20% more length and 30% more servings than non-aged rice. When cooked, the grains elongate up to three times in length.
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