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Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles.
Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch.
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods and served as popular street food.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Idli Rava is obtained by milling rice. It is a superior resource of vitamin E and B vitamins.
**Due to export ban on Rice from India, we unfortunately have to restrict purchase of this product to 1 piece per customer**
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