Rice & Grains
Showing 1–15 of 28 resultsSorted by price: low to high
Anil Rice vermicelli- 500gm
Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles.
Anil Roasted Short Vermicelli- 450gm
Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Sabudana Medium (sago) Grobasket- 500gm
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Mamra, Trs/Heera/kalra- 200gm
Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods and served as popular street food.
Poha Thin -Grobasket- 1kg
Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch.
MTR Roasted Vermicelli – 850gm
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Idli Rava, Grobasket – 1kg
Idli Rava is obtained by milling rice. It is a superior resource of vitamin E and B vitamins.
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