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**Due to export ban on Rice from India, we unfortunately have to restrict purchase of this product to 1 piece per customer**
Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles.
Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms.
Idli Rava is obtained by milling rice. It is a superior resource of vitamin E and B vitamins.
Idli rice is used extensively to make Idlis. Idlis are a great source of carbohydrates and protein hence provide energy to the body.
India Gate Classic Basmati Rice is aged for two years which gives the grains 20% more length and 30% more servings than non-aged rice. When cooked, the grains elongate up to three times in length.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
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