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Bajra flour is made from small round grains of black millet, also called bajra.
One of the oldest consumed grains in the world, Barley is one of the healthiest food.
Cashews are seeds sourced from the cashew tree. Cashews are absolutely delicious and crunchy; this popular snack is loaded with nutritional values.
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn.
The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow.
Horse gram is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil.
Idli rice is used extensively to make Idlis. Idlis are a great source of carbohydrates and protein hence provide energy to the body.
Jowar Flour is made by grinding the small round grains of jowar. This versatile grain is naturally gluten free and so can be used in place of wheat.
Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana.
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